Hatch Chile BBQ - Sweet & Spicy
Our family has been using our Fresh Red Chile to enhance almost every meal for as long as I can remember, and using the Fresh Red as a base for our BBQ sauces is no exception. When we are cooking chicken and pork, we make our sauce sweet, and when we are cooking beef or turkey, we use the Fresh Red as a base for a more savory sauce, but both sauces are good on just about every kind of BBQ. We have been working for more than a year with a local BBQ chef to perfect a sweet BBQ sauce and a savory BBQ sauce, and we are finally ready to release the sweet version. This sauce is incredibly thick and rich and RED. Your friends will take one look at your BBQ and wonder where that gorgeous color came from. When they taste your BBQ, they will be equally curious because the taste is like no other. Most BBQ sauce has a tomato base, so our Fresh Chile BBQ is entirely different. We think you will agree it is REDDER and BETTER and we guarantee it.16 fl. oz
Ingredients: Fresh Chile Puree, Tomato Paste (vine-ripened tomatoes, citric acid), Brown Sugar, Roasted Chile Puree, Water, Honey, Apple Cider Vinegar, Worcestershire Sauce (Water, Molasses Salt, High Fructose Corn Syrup, Acetic Acid, Caramel Color, Hydrolyzed Soy Protein, Gluten-Free Flour[Millet Flour, Potato Starch, Tapioca Starch, Rice Flour, Whole Grain Sorghum, Xanthan Gum], Natural Flavor, Guar Gum, Benzoate of Soda), Liquid Smoke(Water, Natural liquid Smoke, Polysorbate 80), Salt, Granulated Onion, & Granulated Garlic
Our commitment to you is our responsibility to our community. We work with local farmers to source ingredients for our menu to maintain supporting local growers and providing the freshest flavors possible.
Our restaurant is a hidden paradise located in historic Mesilla that offers a beautiful patio, tasting room, and inn for guests to stay. Visit, stay, and explore a true experience of the southwest.
Behind the historic adobe walls in Old Mesilla, you will find this tranquil retreat known simply as Josefina’s Inn. With its 2 feet thick adobe walls, and its original vigas and latillas, the charm and elegance are unsurpassed in the Southwest.
Farm To Table